The tech company Evolbe is taking a significant step forward in its growth plans. Its innovative software, which centralizes and optimizes retail and hospitality chain operations, has closed a €1.5 million funding round, reaching a valuation of €6 million.

Sustained Growth. Evolbe has demonstrated impressive growth, with an average ARR (Annual Recurring Revenue) increase of over 100% since 2022. Among its key clients are brands like Scalpers, Brownie, and Tous in the fashion sector, as well as Manolo Bakes and Grupo Dani García in organized food service. This strong growth and robust pipeline highlight the potential and efficiency of Evolbe’s solution.

Strategic Investment. The funding round included major venture capital firms such as Encomenda, Demium, and Eoniq, along with several business angels. This capital injection will enable Evolbe to scale its commercialization efforts, solidify its market presence, and accelerate growth.

Looking Ahead. With this new funding, Evolbe is poised to drive its expansion plans and continue innovating in retail and hospitality operations optimization. Evolbe is positioning itself as a key player in digital transformation, offering an all-in-one solution that not only enhances operational efficiency but also fosters sustainable growth for its clients. The goal is clear: elevate its technology to the next level and become the industry standard.

Barra de Pintxos has taken a significant step forward in digitizing its operational and human resources management with Evolbe. By implementing the Operations, Human Resources, and Community modules, the company has streamlined its internal processes through tools such as document management, audits, and automated time tracking. This commitment to technology reinforces its dedication to efficiency and innovation within the hospitality sector.

With over 100 retail locations across Spain, the Paco Martínez chain has integrated Evolbe, to optimize its daily operations. By implementing the Shift Scheduling, Time Tracking, and Requests modules, the company has significantly improved staff organization and streamlined communication between teams.

Grupo Killfish has placed its trust in Evolbe, to efficiently manage its workforce. With the Human Resources module, the company now has advanced tools for shift management, time tracking, and requests, enhancing day-to-day operations.

The hospitality group La Madreña has implemented Evolbe, to optimize the operational management of its locations. By leveraging the Operations module, the group has achieved greater efficiency in task planning and internal process monitoring.

ALOHAS, the renowned sustainable fashion brand, has found a strategic partner in Evolbe, to support its national and international expansion. With a platform that optimizes team and operations management, ALOHAS has streamlined its internal processes and accelerated its growth into new markets.

Grupo Barbillón has embraced Evolbe, to enhance its operations and team management. The implementation of digital solutions has improved shift scheduling, internal communication, and process tracking. Through this strategy, Barbillón strengthens its leadership in the hospitality sector with a more agile and efficient structure.

La Vaca Argentina Group in Madrid, secures a prime location for its premium restaurant concept, Raza.

The new restaurant is strategically located at Paseo de Eduardo Dato, 8, in one of Madrid’s most prestigious areas.

With a 450 m² space and seating capacity for 200 guests, this opening represents another milestone for Raza, reinforcing its presence in the capital. The restaurant maintains its high culinary standards and features a sophisticated interior design that aligns with the brand’s premium positioning.

La Vaca Argentina on the opening of a new restaurant in Ibiza, located at Carrer de Miquel Caietà Soler, 7.

The new restaurant boasts 300 m² of interior space and two terraces totaling over 100 m², catering to Ibiza’s most discerning clientele.

This return to the island marks a significant milestone for the brand, which had a strong presence in Ibiza for many years and was a well-known dining destination among locals.

Tasty Poke, continues its growth with the opening of a new restaurant in the Madrid region. Located on Calle Madrid in Getafe—one of the city’s main commercial and leisure areas—this is the brand’s 14th location in Madrid and its 32nd in Spain.

The 86 m² restaurant, with seating for 16 guests, brings Tasty Poke’s full menu to Getafe, featuring signature bowls such as Miss Tuna, Philly Salmon, Mediterranean Pesto, and Heura Veggie, as well as the option to create personalized combinations with fresh ingredients and unlimited toppings.

Beyond its regular menu of appetizers and desserts, this new location will also serve breakfast and afternoon snacks, offering toast, healthy bowls, and fresh juices. Customers in Getafe can place orders through the Tasty Poke website or via leading delivery platforms such as Glovo, Uber Eats, and Just Eat.

At the start of 2024, Tasty Poke announced its plan to open additional locations across Spain. In the coming months, three more restaurants will be launched, both franchise and company-owned.

Tasty Poke, has opened its second restaurant in Valencia. Located at Calle San Valero 2, in the trendy Ruzafa district, the new space spans 71 m² and offers seating for 23 guests indoors and 8 on the terrace.

The menu features a variety of fresh options, from classic poke bowls to exclusive creations with unlimited toppings. Additionally, the restaurant offers vegan and gluten-free choices. As in all Tasty Poke locations, home delivery and takeaway services are available through major platforms and the brand’s own e-commerce site.
This new opening marks a strategic step forward for Tasty Poke in Valencia, thanks to a franchise agreement with Alsa’s food service division. Alsa’s expertise in mobility, combined with its decade-long experience in managing restaurants in the city, strengthens this expansion.

“This partnership is a strategic move for both companies, offering an opportunity to diversify our businesses and enhance customer experiences. Alsa’s valuable contribution ensures a rapid and high-quality rollout, along with exceptional customer service—values that are fundamental to both of our brands,” stated Ángel Cepeda, General Manager of Tasty Poke.

Both companies continue exploring new opportunities to further expand their presence in multiple Spanish cities.

Tasty Poke, strengthens its presence in Madrid with a new location dedicated exclusively to takeaway and delivery services in the Retiro district.

Located at Calle Ibiza, 13, this new space is designed for efficient order preparation, catering to customers who order on-site or through major delivery platforms such as Glovo, Uber Eats, and Just Eat.
For those who prefer to dine in, a small seating area for four guests is available.

This opening comes just in time for summer, the perfect season to enjoy a fresh poke bowl. Given its proximity to Retiro Park, customers can easily pick up their orders and enjoy them outdoors.

Following its recent opening in Getafe, Tasty Poke is gearing up for further expansion in the second half of 2024, with more locations on the horizon.

Goxo Poke, a pioneer in poke bowls in San Sebastián, expands its footprint in the city with a new restaurant on Avenida de La Zurriola, next to the Gros beach and Sagüés. This prime location offers both locals and visitors a healthy and delicious option, perfect for enjoying on the beach or during a scenic stroll.

Since its debut on Calle Prim, Goxo Poke has stood out for its fresh ingredients, exclusive sauces, and made-to-order preparations, becoming a local favorite. With three locations now in the city—Centro, El Antiguo, and Gros—the San Sebastián-based brand continues to lead the poke market, offering quality, sustainability, and fully customizable options, including vegan alternatives.

With its own delivery service and a dedicated app for personalized orders, Goxo Poke has established itself as the go-to choice for a quick, healthy, and high-quality meal, both for dine-in and takeaway.

In honor of World Poke Day, Tasty Poke, expands its menu with two innovative ceviche options, blending traditional Peruvian flavors with its fresh, modern approach. The new Ceviche Classic and Ceviche Special stand out for their high-quality ingredients and an exclusive “Leche de Tigre” recipe developed by the Tasty Poke team.

Both dishes are served in bowl format, making them ideal for those seeking a light and nutritious meal. Customers can also personalize the level of spice and marinate the corvina fish to their taste, ensuring a unique dining experience both in-store and for delivery.

Alongside the ceviche, Tasty Poke is introducing new offerings such as snacks, additional toppings, and a new dessert, the Tasty Oreo. With this launch, the brand reinforces its position as a leader in the “healthy fast food” segment, attracting new audiences while continuing to delight loyal fans of its signature poke bowls.

Manolo Bakes, launches its first store featuring the brand’s new image at Cea Bermúdez 63. This modern 206.68 m² space accommodates 38 guests and is located in Chamberí, one of Madrid’s most iconic neighborhoods. The store aims to become a go-to spot for lovers of the famous Manolitos.

Manolo Bakes opens its first international store in Lisbon's Chiado neighborhood, at Largo do Calhariz 2. The 85 m² store with a 30-person capacity blends into a historic and charming setting, inviting both locals and tourists to enjoy its renowned pastries.

Manolo Bakes, arrives in Murcia with its first store at Plaza Santo Domingo 12—one of the city’s most vibrant areas. This 140.16 m² space with 26 seats offers the perfect spot to enjoy Manolitos in the heart of Murcia.

Located in the Diagonal Mar shopping center, Manolo Bakes, opens a 58 m² store with capacity for 20 guests. Situated near the sea, the space merges the brand’s iconic offering with Barcelona’s cosmopolitan and Mediterranean spirit.

Manolo Bakes, opens a store at Avenida de América 2. With 86.34 m² and space for 22 guests, the location’s proximity to one of Madrid’s main transport hubs ensures Manolitos travel along with their loyal fans.

Manolo Bakes opens its first store in Gijón at C/ Menen Pérez 4. The 140.14 m² space, with capacity for 28 people, integrates into the warm spirit of the coastal city, providing a perfect setting to share special moments.

Located at the iconic C/ Uría 44 in Oviedo, Manolo Bakes launches a 135.49 m² store with seating for 48. Set on one of the capital's most emblematic streets, the store provides an ideal space to enjoy traditional flavors in a stylish urban setting.

At the Miramar Shopping Center in Fuengirola, Málaga, Manolo Bakes opens its first store on the Costa del Sol. With 36.89 m², this space invites locals and tourists to enjoy Manolitos in a sunny, laid-back atmosphere.

The company, which opened its first store in Barcelona in 2022, continues to expand its presence in the Catalan capital with a new store—bringing the total to eight in the city.

Barcelona, March 2025 – Manolo Bakes strengthens its presence in Barcelona with the opening of a new store located at 26 Europa Street, in the Les Corts de Sarrià neighborhood. With this opening, residents of this area can now enjoy Manolo Bakes' signature products, crafted with high-quality raw ingredients, as well as the brand's broader experience, which includes a commitment to emerging art through artist-designed packaging and continuous innovation in its offering.

This new store covers an area of 124.83 m², with a seating capacity of 24 inside and 16 on the outdoor terrace. Visitors can already immerse themselves in the full Manolo Bakes experience, join its community, and take part in the brand’s latest launches and special campaigns. They can also witness first-hand the unique artist collaborations that transform the brand’s iconic boxes into special edition designs—recently featuring creators such as Humberto Cruz, Naranjalidad, Jorge Arévalo, Fernando Vicente, and Caravaca.

Manolo Bakes continues its national expansion plan with the opening of its first store in the city of Málaga, located in Muelle Uno Shopping Center. The new location, which will officially open on July 1, becomes the brand's second establishment in the province, following its presence in Fuengirola at Miramar Shopping Center (Av. de la Encarnación, s/n, Local B25).

The grand opening will be celebrated in true Manolo Bakes fashion with a new edition of its Coffee Parties. On Thursday, July 3, the store will host a special event for press, content creators, and invited guests, offering a first look at the brand’s universe in a relaxed atmosphere featuring music, freshly baked Manolitos, and coffee-based beverages.

From 7:00 PM to 9:00 PM, the store will open its doors to the general public, inviting everyone in Málaga to join the celebration. During the Coffee Party, attendees can enjoy complimentary Manolitos and mocktails (Espresso Naranja, Tonic Coffee, Caipi Espresso, and Hazelnut Coffee), explore the new space, and experience a moment to savor, share, enjoy… and repeat.

Manolo Bakes continues its expansion through northern Spain with its first store in the city of Bilbao. The new location, which will officially open on July 3, is located at 50 Alameda de Urquijo, in the heart of the Abando neighborhood.

This opening marks the beginning of a new chapter in the brand’s relationship with Bilbao, a key city in its growth strategy. And it won’t stop there: over the coming months, Manolo Bakes plans to open a second store in the city to further connect with the local community.

La reconocida cadena de gastronomía Tasty Poke sigue reforzando su presencia en España con la apertura de un nuevo local en la ciudad de Mataró, la capital de la comarca del Maresme, en la provincia de Barcelona. La inauguración tuvo lugar el pasado martes 16 de septiembre de 2025, atrayendo a numerosos vecinos y amantes del poke que se acercaron a descubrir la propuesta fresca, saludable y personalizada de la marca.

El nuevo restaurante cuenta con 90 m² de superficie y está ubicado en Carrer Miquel Biada 68 (08302, Mataró), en una zona estratégica de la ciudad que facilita el acceso tanto a clientes locales como a visitantes. El espacio ha sido diseñado con el estilo característico de Tasty Poke, que combina madera, tonos tropicales y un ambiente moderno y relajado, creando el lugar perfecto para disfrutar de una comida sana y sabrosa.

Con esta apertura, Tasty Poke da un paso más en su estrategia de expansión en Cataluña y en el mercado español, llevando sus populares poke bowls frescos y personalizables a un público cada vez más amplio. La marca es reconocida por apostar por ingredientes de calidad, recetas inspiradas en la cocina hawaiana y un formato de restauración rápida pero cuidada, que conecta con el estilo de vida actual.

The poke bowl chain Tasty Poke continues to strengthen its presence in Cataluña. On September 23, 2025, the brand opened the doors of its first restaurant in Tarragona, located at Carrer de Reding, 38 BIS, right in the heart of the city.

The new venue aims to become a go-to spot for those seeking healthy, quick meals, offering Tasty Poke’s signature concept: fresh ingredients, customizable combinations, and a modern, relaxed atmosphere.

According to the company, Tarragona represents a key market for the brand’s expansion, as it connects with both locals and tourists looking for balanced food options without compromising on flavor. This opening is part of Tasty Poke’s broader growth plan in Catalonia, with more locations expected to open in the coming months.

Customers in Tarragona can now enjoy made-to-order poke bowls, as well as takeaway and delivery services — a formula that fits perfectly with today’s urban lifestyle and growing demand for healthy fast food.

With this opening, Tasty Poke reinforces its mission to bring Hawaiian-inspired cuisine to more corners of Spain, combining carefully designed spaces with a culinary experience that keeps guests coming back for more.